A treat for chocoholics, Easy no bake chocolate Biscuit cake. Make this divine cake for nay occasion in no time with Nurpur butter.#HappyCookingToYou #FoodFusion #Nurpur #NurpurButter Written Recipe: https://bit.ly/3CupnCqRecipe in English:Ingredients:-Digestive biscuits 650-700g-Cocoa powder Cup-Sugar 1 Cup -Water 1 & Cup-Vanilla essence tbs -Namak (Salt) 1 pinch -Nurpur butter unsalted 150gPrepare Chocolate Ganache:-Dark chocolate 200g-Cream 150ml-Chocolate chipsDirections:-Break digestive biscuits in a bowl & set aside.-In a saucepan,add cocoa powder,sugar,water & whisk well.-Turn on the flame,whisk continuously & bring it to boil.-Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes.-Let It cool for 5 minutes.-Pour prepared chocolate syrup on biscuits & coat well.-Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes.Prepare Chocolate Ganache:-In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well.-Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours). -Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve!Recipe in Urdu:Ajza:-Digestive biscuits 650-700g-Cocoa powder Cup-Sugar 1 Cup -Water 1 & Cup-Vanilla essence tbs -Namak (Salt) 1 pinch -Nurpur butter unsalted 150gPrepare Chocolate Ganache:-Dark chocolate 200g-Cream 150ml-Chocolate chipsDirection: -Digestive biscuits ko bowl mein tor ka dal dein & side per rakh dein.-Saucepan mein cocoa powder,cheeni aur pani dal ker ache tarhan whisk ker lein.-Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein.-Vanilla essence,namak aur makhan dal ker ache tarhan whisk karein aur darmiyani ancch per 2-3 minutes kliya paka lein.-5 minutes kliya thanda ker lein.-Biscuits mein tayyar chocolate syrup dein dal ker ache tarhan coat ker lein.-Mixture ko greased loose bottom square cake pan (8 x 8 inches),mein dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.Prepare Chocolate Ganache:-Bowl mein dark chocolate aur cream dal ker 90 seconds kliya microwave ker lein phir ache tarhan mix karein.-Tayyar chocolate ganache ki half quantity ko cake ka upper dal ker evenly pheela lein,cling film sa cover karein aur aur set ho janay tak refrigerate ker lein (3-4 hours). -Cake ko cake pan sa nikal lein,remaining chocolate ganache & chocolate chips dal ker serve karein!