Learn how to make Bajrichi Kheer with Chef Archana on Ruchkar Mejwani.Bajra is a heating millet and should ideally be consumed during winters. However, it can be mixed with cooling agents to prepare a summer drink.#bajrichikheer #kheerrecipe #winterrecipes #healthyrecipes #ruchkarmejwani Ingredients Used :-1 tbsp Ghee7-8 Cashew Nuts1 cup Pearl Millet (soaked & boiled)2 tbsp Cashew Nut Powder1 ltr Milk cup Dates Paste tsp Green Cardamom PowderSaffron6-8 Dates (sliced)2 tbsp Almonds & Pistachios (chopped)Almonds & Pistachios (garnish)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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