Learn how to make Bajriche Vade Recipe with Chef Archana on Ruchkar Mejwani.Pearl Millet (bajri) is not just delicious but also provide warmth and nourishment. This millet is rich in complex carbohydrates, which release energy slowly, keeping one warm and energised throughout the chilly months.Consuming fenugreek leaves in winter will give you warmth, because they contain folic acid, iron, protein, potassium, vitamins A, B, B3, C, and E, fibre and phytoestrogen.#bajrichevade #vaderecipe #winterrecipes #pearlmilletrecipe Ingredients Used:- 4 tbsp Curd1 tbsp Green Chilli & Garlic Paste tsp Carom Seeds1 tbsp Coriander & Cumin PowderSalt (as per taste) bunch Fenugreek Leaves (chopped)4 tbsp Wheat Flour1 cups Pearl Millet Flour4 tbsp OilWater (as required)Water (as required)Oil (for greasing)Water (as required)Sesame Seeds (for garnishing)Oil (for frying)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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