Bajra Puri recipe for you today. So make it, share it, dip it and enjoy it. #HappyCookingToYouWritten Recipe: http://bit.ly/2G4Xt4oVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bajra PuriRecipe in English:Ingredients:-Aloo (Potato) boiled ¾ Cup-Bajray ka atta (Millet flour) sifted 1 & ½ Cups-Atta (Wheat flour) sifted 4 tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) ½ tsp-Lal mirch (Red chili) powder 1 tsp or to taste-Baking soda 1 pinch-Methi (Fresh fenugreek leaves) chopped ½ Cup-Dahi (Yogurt) strained 3 tbs -Pani (Water) ½ Cup or as required-Aata (Wheat flour) as needed-Cooking oil for fryingDirections:-In a bowl,mash boiled potatoes with the help of the masher.-Add millet flour,wheat flour,salt,cumin seeds,red chili powder,baking soda,fresh fenugreek leaves, yogurt and mix well until crumbled. -Gradually add water and knead until soft dough is formed (approx. 5-6 minutes). -Take a small dough,make a ball and sprinkle dry wheat flour and roll out with the help of rolling pin (makes 9-10).Don’t rest the dough.-In wok,heat cooking oil and fry puri on medium low flame until golden brown.Recipe in Urdu:Ajza: -Aloo (Potato) boiled ¾ Cup-Bajray ka atta (Millet flour) sifted 1 & ½ Cups-Atta (Wheat flour) sifted 4 tbs-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) ½ tsp-Lal mirch (Red chili) powder 1 tsp or to taste-Baking soda 1 pinch-Methi (Fresh fenugreek leaves) chopped ½ Cup-Dahi (Yogurt) strained 3 tbs -Pani (Water) ½ Cup or as required-Aata (Wheat flour) as needed-Cooking oil for fryingDirections:-Bowl mein boiled aloo masher ki madad sa ache tarhan mash ker lein.-Bajray ka atta,atta namak,zeera,lal mirch powder,baking soda,methi aur dahi dal ker ache tarhan crumbled hunay tak mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein (approx. 5-6 minutes).-Chota dough lein aur ball bana lein aur atta chirak ker rolling pin ki madad sa bail lein (makes 9-10). Dough ko rest nahi dena hai.-Karhai mein cooking oil garam karein aur puri ko darmiyani halki ancch per golden brown hunay tak fry ker lein.