#ytshorts Learn how to make Bajra Cheela at home with our Chef Varun Inamdar Pearl Millet is called Bajra in Northern Indian states. There was a time when Bajra along with Jowar were the staple food crops in these states but it reduced to mere cattle fodder crop after the Green Revolution in the 1960s. Pearl millet is commonly used to make bhakri flatbread. It is also boiled to make a Tamil porridge called kamban choru or "kamban koozh".In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with pearl millet flour and yogurt. It is usually made in summers to be served along with meals#CheelaRecipe #BajraRecipes #AnybodyCanCookWithRajshriFood Host: Varun Inamdar Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood
