baingan masala recipe, baingan masala, stuffed baingan masala, masala baingan recipe in hindi | Kapoors Tadka

Baingan masala recipe is a simple brinjals recipe. Brinjal masala recipe is easy to make to the recipe. Baingan masala recipe is a famous north Indian curry recipe. Brinjal masala is a restaurant style recipe area favorite dinner combination at home. The baingan (eggplant) is roasted separately and then combined along with the tomato masala gravy giving it the unique touch. We can serve Baingan Masala along with roti or paranthas the best choice for dinner and lunch menus.

Masaledar Baigan Ingredients

Brinjal - 500 grams small size
Mustard Oil - 2 Tbsp
Besan - 1 Tbsp
Fresh coriander leaves finely chopped
Ajwain - 1/2 tsp
Amchur powder - 1/2 tsp
Red chili powder - 1/2 tsp
Curd - 1 Tbsp
Tamato - 2 fresh puree
Ginger paste - 1 tsp
Green chili - 1
A pinch of hing
Salt to taste
Haldi powder - 1 tsp
Garam Masala - 1 Tbsp

Method Masaledar Baigan :
Wash brinjal and slit them on 4 sides without breaking them and keep aside.
Take a bowl, add besan, 1/2 tsp salt, 1/2 tsp garam masala and 1/2 tsp haldi powder.
Mix well and stuff the baigan.
Take a kadai, add oil and heat it.
Add ajwain, hing, and stuffed baigan.
Fry on medium flame for 2 mins.
Cover the lid and cook for 5 mins till tender.
After 5 mins take out the baigan.
In the same kadai in the left over oil, add ginger paste.
Add green chili, haldi powder and tomato puree.
Add salt, red chili powder and amchur powder.
Mix well and cook for 2 to 3 mins.
Add left over masala mix which we have filled in Baigan.
Add fresh coriander leaves and garam masala.
Add curd and mix well continuously.
Add fried Baigan and cover and cook for 2 mins more.
Now your masaledar baigan is ready to serve hot.