In this episode of Mother's Recipe, let's learn how to make Baingan Masala at home.Baingan Masala | How To Make Baingan Masala | Brinjal Masala | Baingan Recipe | Baingan Ki Sabzi | Baingan Fry Masala | Baingan Masala Bhaji | Eggplant Gravy Recipe | Eggplant Curry | Eggplant Masala Curry | Brinjal Curry | Eggplant Recipes | Side Dish For Chapati | Curry Recipe For Chapati | Lunch Recipes | Gravy Sabzi for Lunch | Healthy Sabzi Recipe | Veg Recipes | Rajshri Food Baingan Masala Ingredients:Introduction - 0:00For Pan-Frying The Eggplants - 0:148 EggplantsSalt3 tbsp OilFor the Masala Paste - 1:171/2 cup Curd1 tsp Garam Masala1 tsp Coriander Seeds Powder1 tsp Red Chilli PowderFor Cooking The Gravy - 1:382 tbsp Oil1 tsp Cumin Seeds1 pinch Asafoetida1/2 tsp Turmeric Powder1 Onion (chopped)1/2 tbsp Ginger-Garlic Paste2 Tomatoes (puréed)1 tsp Salt1/2 cup WaterAdding The Masala Paste - 2:16Cooking The Fried Eggplants in the Gravy - 2:38 Serving Tip - 3:13#bainganmasala #baingankisabji #mothersrecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Baingan MasalaBaingan Masala – stir-fried baby eggplants are cooked in a special masala gravy. It is one of the most popular brinjal curries in every Indian household and is served with chapati, rumali roti, puri, vegetable biryani, or plain white rice.Baingan Masala or bharwa baingan recipe with step-by-step photos and video. Baingan masala is an easy indian curry recipe served with chapati or naan. It is an excellent vegetarian main course or side dish for lunch or dinner. It gives you restaurant like taste in less effort. It can be called with different names like baingan masala, bharwa baingan brinjal curry, eggplant curry, aubergine curry etc. Brinjal or eggplant is always called the king of vegetables and has a wonderful taste on its own. Eggplant curry can be so versatile, sometimes it is peanut base gravy or coconut, sesame and peanut base as in bagare baingan. The way you cook it, really change the taste of the dish.