Badami Kheer with Puri Recipe By Food Fusion

A perfect badam Kheer with puri recipe for you. A combination worth trying. #HappyCookingToYou #FoodFusion #Desserts

Written Recipe: https://bit.ly/3smNZrb

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00:00 Badami Kheer with Puri
00:18 Prepare Puri
02:09 Prepare Badami kheer
04:00 Aray waah

Recipe in English:

Ingredients:
Prepare Puri:
-Maida (All-purpose flour) sifted 2 Cups
-Atta (Wheat flour) sifted 1 Cup
-Sooji (Semolina) Cup
-Namak (Salt) 1 tsp
-Ghee 2 tbs
-Lukewarm water 1 & Cup or as required
-Cooking oil for frying
Prepare Badami Kheer:
-Badam (Almonds) Cup
-Chawal (Rice) tota 1 Cup (soaked for 2 hours)
-Water 4 Cups or as required
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) tsp
-Dry milk powder 1 & Cup
-Lukewarm water 1 Cup or as required
-Kewra water 1 tsp
-Kishmish (Raisins) 1 tbs
-Badam (Almonds)
-Badam & Pista (Almonds & Pistachios) sliced
-Chandi warq (Edible silver leaves)
-Cooking oil 1-2 tbs

Directions:
Prepare Puri:
-In a bowl,add all-purpose flour,wheat flour,semolina,salt & mix well.
-Add ghee & mix well until it crumbles.
-Gradually add lukewarm water & knead until dough is formed.
-Grease dough with ghee,cover & let it rest for 25-30 minutes.
-Knead dough again until smooth.
-Add cooking oil & knead dough again.
-Take a small dough (70g),make a ball & roll out with the help of rolling pin.
-Press gently the sides of rolled dough with the help hand (makes 10-12).
-In a wok,add cooking oil & fry puri on medium flame until golden & crispy (gently press puri down to puff up).
Prepare Badami Kheer:
-In spice mixer,add almonds,grind well & set aside.
-In a wok,add soaked rice,water,mix well & cook on medium flame for 12-15 minutes & mash rice well until desired consistency.
-Add ground almonds,sugar,cardamom powder & mix well.
-Add dry milk powder & mix well.
-Add lukewarm water and mix well.
-Add kewra water,mix well and cook until desired consistency (2-3 minutes).
-Add raisins and mix well.
-In a serving bowl,add prepared kheer,garnish with almonds,edible silver leaves,almonds & pistachio.
-Refrigerate until chilled.
-Serve puri with badami kheer.

Recipe in Urdu

Ajza:
Prepare Puri:
-Maida (All-purpose flour) sifted 2 Cups
-Atta (Wheat flour) sifted 1 Cup
-Sooji (Semolina) Cup
-Namak (Salt) 1 tsp
-Ghee 2 tbs
-Lukewarm water 1 & Cup or as required
-Cooking oil for frying
Prepare Badami Kheer:
-Badam (Almonds) Cup
-Chawal (Rice) tota 1 Cup (soaked for 2 hours)
-Water 4 Cups or as required
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) tsp
-Dry milk powder 1 & Cup
-Lukewarm water 1 Cup
-Kewra water 1 tsp
-Kishmish (Raisins) 1 tbs
-Badam (Almonds)
-Badam & Pista (Almonds & Pistachios) sliced
-Chandi warq (Edible silver leaves)
-Cooking oil 1-2 tbs

Directions:
Prepare Puri:
-Bowl mein maida,atta,sooji aur namak dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani dal dein aur dhond ker dough tayyar ker lein.
-Dough ko ghee sa grease karein aur dhak ker 25-30 minutes kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein.
-Cooking oil dal ker dubara dhond lein.
-Chota dough (70g) lein aur ball bana lein aur rolling pin ki madad sa bail lein.
-Rolled dough ki sides ko haath ki madad sa gently press ker lein (makes 10-12).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein aur frying kertay hoye gently press kertay rahein tak puri phool jaye.
Prepare Badami Kheer:
-Spice mixer mein badam dal ker ache tarhan grind ker lein & side per rakh dein.
-Karahi mein soaked chawal aur pani dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes kliya paka lein aur desired consistency chawal ko ache tarhan mash ker lein.
-Garam pani dal ker ache tarhan mix karein aur halki ancch per 15-16 minutes kliya paka lein aur mash ki madad sa musalsal mash ker ka thick paste tayyar ker lein.
-Ground badam,cheeni aur elaichi powder dal ker ache tarhan mix ker lein.
-Dry milk powder dal ker ache tarhan mix ker lein.
-Neem garam pani dal ker ache tarhan mix karein.
-Kewra water dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (2-3 minutes).
-Kishmish dal ker ache tarhan mix karein.
-Serving bowl mein tayyar kheer dal dein,badam,chandi warq,badam aur pista sa garnish ker lein.
-Thanda ker ka serve karein.
-Puri ko Badami kheer ka saath serve karein.