There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. #HappyCookingToYouWritten Recipe: https://bit.ly/39fGDMKVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Make & Store Badam ka SharbatRecipe in English:Ingredients:-Badam (Almonds) 200 gms (soaked overnight & peeled) -Pani (Water) ½ Cup or as required -Cheeni (Sugar) 1 kg-Pani (Water) 1 litre-Elaichi powder (Cardamom powder) 1 & ½ tsp-Ice cubes-Almond syrup 2 tbs or to taste -Pani (Water) chilled 1 CupDirections:-In grinder, add almonds, water and grind to make a paste & set aside.-In wok, add sugar and water, mix well until sugar is dissolved and continue cook until syrup is thickened.-Now add grinded almond paste, mix well and cook on medium low flame for 5 minutes.-Add cardamom powder, mix well and bring it to boil and cook for 4-5 minute.-Let it cool down.-Can be stored in refrigerator for up to a month (yields 1.25 litres).-In serving glass, add ice cubes, almond syrup and water.-Stir & serve.Recipe in Urdu:Ajza:-Badam (Almonds) 200 gms (soaked overnight & peeled) -Pani (Water) ½ Cup or as required -Cheeni (Sugar) 1 kg-Pani (Water) 1 litre-Elaichi powder (Cardamom powder) 1 & ½ tsp-Ice cubes-Almond syrup 2 tbs or to taste -Pani (Water) chilled 1 CupDirection:-Grinder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.-Ab grinded badam paste dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein.-Elaichi powder dal ker mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein.-Thanda ker lein.-Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres).-Serving glass mein ice cubes,badam sharbat aur pani dal dein.-Stir ker ak serve karein.