Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!BACON-WRAPPED SLOW COOKER PULLED PORKServings: 8-10INGREDIENTS3 pounds boneless pork shoulder1 tablespoon sea salt1 teaspoon garlic powder½ tablespoon liquid smoke8 strips of baconColeslaw½ cup mayonnaise1 tablespoon sugar2 teaspoon mustard1 tablespoon lemon juice1 tablespoon apple cider vinegar1 teaspoon salt1 teaspoon black pepper2 cups red cabbage, shredded2 cups cabbage, shredded1 cup carrots, shreddedPREPARATIONQuarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.Wrap each pork with 2 strips of bacon.Place pork into the slow cooker and cook for 6 hours on LOW.In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.Broil on high for a few minutes to until the ends of the pork start to crisp up.Serve on a bun with slaw and enjoy! Inspired byhttp://happymoneysaver.com/bacon-covered-kalua-pork-recipe/Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICHello LadiesLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/10738