Bacon Potato Corn Chowder Recipe - Glen And Friends Cooking

Bacon Potato Corn Chowder Recipe - Glen And Friends Cooking

Ingredients:
3 slices bacon, chopped
1 red bell pepper, chopped
1 hot banana pepper, chopped
1 onion, chopped
750 mL (3 cups) corn
5 sprigs thyme
2.5 mL ( tsp) tarragon
5 mL (1 tsp) summer savoury
Salt and pepper to taste
750 mL (3 cups) chicken broth
2-3 potatoes, peeled and diced
Beurre mani to thicken
250 mL (1 cup) or so heavy cream


Method:
In a heavy bottomed pot, brown the bacon.
Then stir in the peppers, onion, and corn; continue frying until the onion has softened.
Stir in the herbs, chicken broth, and potatoes; cover and simmer until potatoes are fork tender.
Use a potato masher or blender to smooth out / thicken part of the soup.
Stir in 1-2 Tbsp Beurre mani to help thicken (if desired).
Stir in the cream, cover and cook on a low simmer 20-30 minutes.

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