Baby Potato curry - Kandha Dum Aloo - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Baby potato cooked with a onion paste simmered and cooked in dum style

http://www.vahrehvah.com/baby-potato-curry-kaandha-dum-aloo


Ingredients:

250 grams Baby potatoes
1/4 cup Cashew nuts
1 tbsp Chilly powder
1 tsp Coriander powder
1 tsp Cumin seeds
1 tbsp Garam masala
2 tbsp Ghee
1 pinch Hing
1 tsp Kasuri methi
1 tbsp Khoya
250 grams Onion shallots
to taste Salt
1 cup Tomato purees
1/4 tsp Turmeric
1/4 cup Water melon seeds
Directions:

Heat ghee in a pan and when it becomes hot, add cumin seeds, paste of water melon and cashew nuts (soak water melon seeds, cashew nuts seeds).

While this is cooking add hing, turmeric, khoya, chilly powder, coriander powder, garam masala, tomato puree, salt cook it for some time adding little water.

Add potatoes, onion shallots (peel the boiled potatoes and onion shallots shallow fry them in another pan).

At last add roasted kasoori methi, simmer the flame into 2 to 3 minutes. And finish it off with chopped coriander leaves.

Serve hot with naan, parathas and boiled rice also.
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