Chicken Awadhi Recipe | Awadhi Chicken Curry | Chicken Kurma | Awadhi Murgh Korma | Chicken Curry | Lucknow Chicken Curry | Nawabi Chicken Curry | Authentic Recipe By Smita Deo Learn how to make Chicken Awadhi With our chef Smita Deo.Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food. Awadhi cuisine has its origin in Lucknow, Uttarpradesh but highly influenced by Mughlai cuisine. But Awadhi chicken korma is a bit different from Mughlai chicken korma and the spices and nutty flavor makes it all the more authentic recipe.Serves - 4 People Awadhi Chicken Ingredients - 3 Tbsp Ghee2 Bay Leaves 1/2 inch Cinnamon Stick3 Green Cardamoms10 Black Peppercorns5 Cloves 1 Blade Mace 1 Kg Chicken 1 tsp Ginger Paste1 tsp Garlic Paste1 cup Yogurt 1 tsp Turmeric Powder 1 Tbsp Red Chilli Powder 1 Tbsp Coriander Seeds Powder 3 Fried Onion Paste 15 Cashew Nuts Paste 5 Green Chillies (slit)1 tsp Rose Water1 cup Water Salt 1/2 tsp Green Cardamom Powder 1/4 tsp Mace PowderCoal 2 cloves 1 tbsp Ghee1 tbsp Cream 1 tbsp Coriander leaves (chopped)#AwadhiChicken #ChickenAwadhiKorma #GetCurried #SmitaDeo Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedAwadhi cuisine (Hindi: -, Urdu: ) is a cuisine native to the Awadh region in Northern India.The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods