Katie Quinn's no frills avocado pesto recipe is not only super easy to make, but also goes well with anything - soba noodles, sandwiches, toast...and it's a good excuse to use over-ripe avocados! Sometimes simple really is better. Subscribe to qKatie's channel: http://taste.md/1Pc96ViINGREDIENTS 1 ripe avocadolarge handful of basil leavessome olive oilsome saltjuice from half a lemonRECIPEPut everything in the blender and blend, blend, blend!! When it's the consistency you like it (we took ours to smoothie-like consistency), toss it with warm soba noodles or eat on its own with crackers or sliced bread. Top with shredded Parmesan cheese and red chile flakes.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade