Poha, nuts & saffron combined together to prepare this awesome halwa. It gets done in a jiffy!AVAL KESARI HALWAIngredients1 cup pressed rice (aval/poha)3 tbsps ghee2 tbsps raisins2 tbsps chopped cashew nuts2 tbsps chopped pistachios + for garnish A large pinch of saffron, soaked in 1 tbsp warm water¾ cup sugar½ tsp green cardamom powderMethod1. Dry roast pressed rice till crisp in a non-stick pan. Transfer on to a plate and allow to cool slightly.2. Transfer the roasted pressed rice in a blender jar and blend to a fine powder. 3. Heat 1½ tbsps ghee in another non-stick pan, add raisins and sauté for 1 min or till they puff up. Transfer the raisins on a plate.4. Add cashew nuts and pistachios in the ghee left in the pan, add cashew nuts and sauté till golden brown. Transfer on to the same plate.5. Heat 1½ tbsps ghee in the same pan, add the ground pressed rice and sauté till golden brown. 6. Add 2½ cups hot water little by little, stirring continuously till well combined. Cook for 1 min.7. Add soaked saffron, mix and cook for 1 minute. Add sugar, mix and cook till the sugar melts. Add the fried nuts and raisins and mix well.8. Add green cardamom powder, mix and cook for a few seconds. Take the pan off the heat.9. Serve hot garnished with chopped pistachios. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AvalKesariHalwa
