Authentic Turkish Dessert From Ottoman Cuisine

An authentic Turkish dessert coming back from Ottoman times: Astarl Stla or Zerdeli Sutlach. Astar means lining and stla is the rice pudding's name in Turkish. After making the stlach, while it is cooling we will prepare another layer called Zerde. This time we are going to cook the rice only with water, flavoring it with rose water and coloring it with special saffron and spice. This will be our lining for the first layer.
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Ingredients For Astarl Stla
For the sutlac layer:
1/2 cup rice
1+1/2 cup water
1/2 cup milk
- Cooked all three until soft
1 Liter of milk
1 heaped tbsp corn starch (mixed with 1/3 cup water)
For the zerde layer:
1/4 cup + 1 tbsp rice
3 cups of water in total (add two first then add more if needed)
1 tbsp corn starch mixed with 1/4 cup water
1 pinch saffron soaked in 1/4 cup water if using
1/3 cup + more if preferred sugar
Less then 1/8 tsp turmeric for color
currants, pine nuts, ground pistachios for serving

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