Learn how to make authentic Karwar Mutton Rassa / Mutton Curry from our chef Archana on Ruchkar Mejwani Karwar Special.This is an easy to make village style spicy Mutton Curry where mutton pieces are marinated in masala and cooked in delicious gravy.To jump on the recipe Click Here: 03:52Ingredients:For Red Masala Paste:2 tbsp Oil2 Onions, cut lengthwise2 tbsp Coriander Seeds1 tbsp Poppy Seeds 1/2 tsp Turmeric Powder1/2 Cup Grated Coconut1/2 inch Cinnamon3-4 Cloves2 Dagad Phool / Black Stone Flower10-12 Dry Red ChilliesGreen Masala Paste:1/2 Cup Coriander Leaves10-12 Garlic1/2 inch Ginger1 Green ChilliFor Gravy / Rassa1/2 kg MuttonSalt3 tbsp OilWaterMethod:- In a pan heat some oil.- Add chopped onions, coriander seeds, poppy seeds, turmeric powder & grated coconut. Mix everything well.- Then add cinnamon, cloves, dagad phool and dry red chillies. Saute everything well for few minutes.- Let the mixture cool down completely.- Grind it to a paste and keep it aside.- Make a paste of coriander leaves, garlic, ginger, salt and green chillies. Marinate the mutton pieces with this paste.- In a pan heat some oil. Add the marinated mutton. Mix everything well.- Then add the ground masala paste. Mix well.- Add little water. Let the mutton cook completely.- Delicious Mutton Rassa is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani