Authentic Gujarati Food Cooking in a Village | Unknown Recipes | Crazy For Indian Food

Vegetables: Purslane leaves, Cabbage,
Spices: Garlic, turmeric powder, salt, red chily powder, oil
Paste: Crush garlic, peel skin, grind garlic pods with red chilly powder without water.
Chop: Chop purslane leaves finely, chop onion, chop cabbage like shredding
Purslane Leaves Curry:
1. Heat oil in kadai, add cumin seeds, add garlic paste saute, add purslane leaves, stir and fry.
2. Cook with little water, add salt.
Cabbage Curry:
3. Heat oil in kadai, add mustard seeds, cumin seeds saute.
4. Add cabbage, stir, fry, add salt cook with little water.
you have had lost of Gujarati dishes no doubt about that, but thi is something rare and exclusive which is mostly cooked in some villages of Gujarat only.

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