Atta Qeema Samosa Recipe By Food Fusion (Ramazan Special Recipe)

A new and unique Aata Qeema samosa recipe for you all to enjoy your iftar and put something new on the the table this time. #HappyCookingToYou #FoodFusion #IftarIdeas #RamazanRecipes

Written Recipe: https://bit.ly/3DXWSNy

Atta Qeema Samosa
Recipe in English:

Ingredients:
Prepare Qeema Filling:
-Beef boneless small cubes kg
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Zeera (Cumin seeds) tsp
-Tamatar (Tomatoes) chopped 4 medium
-Water 1 Cup or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder tsp
-Hari mirch (Green chillies) chopped 5-6
-Hara pyaz (Green onion) chopped Cup
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Fine atta (Fine flour) sifted 500g
-Haldi powder (Turmeric powder) 2 tsp
-Baking soda tsp
-Namak (Salt) 1 tsp or to taste
-Water 1 & Cup or as required
-Cooking oil for frying

Directions:
Prepare Qeema Filling:
-Finely hand chop beef on a clean cutting board & set aside.
-In a wok,add cooking oil,onion & fry until light golden.
-Add hand chopped beef mince and mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 2 minutes.
-Add salt,turmeric powder,red chilli crushed,red chilli powder,cumin seeds,mix well & cook for 1-2 minutes.
-Add tomatoes and mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame for 1-2 minutes.
-Add water and mix well,cover & cook on low flame until tender (18-20 minutes) then cook on high flame for 1-2 minutes.
-Add black pepper powder,garam masala powder,green chillies,green onion,fresh coriander & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,add fine flour,turmeric powder,baking soda,salt & mix well.
-Gradually add water,mix well & knead until soft & sticky dough is formed.
-Cover with wet kitchen towel & let it rest for 30 minutes.
-Now spread wet kitchen cloth on a clean working surface.
-Wet hand with water,take a small quantity of dough,make a ball & spread the dough with the help of wet hand.
-Add prepared mince filling (2 tbs) & fold the dough with the help of wet cloth to make D-shape samosa shape (makes 8).
-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy.
-Serve with tomato ketchup & green chutney.

Recipe in Urdu:

Ajza:
Prepare Qeema Filling:
-Beef boneless small cubes kg
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Zeera (Cumin seeds) tsp
-Tamatar (Tomatoes) chopped 4 medium
-Water 1 Cup or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder tsp
-Hari mirch (Green chillies) chopped 5-6
-Hara pyaz (Green onion) chopped Cup
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Fine atta (Fine flour) sifted 500g
-Haldi powder (Turmeric powder) 2 tsp
-Baking soda tsp
-Namak (Salt) 1 tsp or to taste
-Water 1 & Cup or as required
-Cooking oil for frying

Directions:
Prepare Qeema Filling:
-Beef ko haath ki madad sa clean cutting board per finely chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Hand chopped beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Namak,haldi powder,lal mirch crushed,lal mirch powder aur zeera dal ker ache tarhan mix karein aur 1-2 minutes kliya pake lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes klkya paka lein phir tez ancch per 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (18-20 minutes) phir tez ancch per 1-2 minutes kliya paka lein.
-Kali mirch powder,garam masala powder,hari mirch,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Thanda ker lein.
Prepare Dough:
-Bowl mein fina atta,haldi powder,baking soda aur namak dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker soft & sticky dough tayyar ker lein.
-Wet kitchen towel sa cover ker lein aur dhak ker 30 minutes kliya rakh dein.
-Clean working surface per gheela kitchen cloth rakh dein.
-Haath ko pani sa geela ker lein,dough ko small quantity la ker ball bana lein aur dough ko geelay haath ki madad sa pheela lein.
-Tayyar qeema filling (2 tbs) dal dein aur wet cloth ki madad sa dough ko fold ker lein aur D-shape samosa bana lein (makes 8).
-Karahi mein cooking oil garam karein aur samosa ko halki ancch per golden & crispy ho janay tak fry ker lein.
-Tomato ketchup & green chutney ka saath serve karein.