Atta Biscuits Recipe in a Kadai | Digestive Biscuit recipe | Homemade Healthy Atta Biscuit | Healthy Kadai

Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. These digestive biscuits are made using atta, jaggery instead of sugar and wheat bran to add to the fiber. Learn to prepare the healthiest whole wheat jaggery biscuits. Biscuits in kadai are easy to make and are crisp and tasty.

Ingredients:
Whole Wheat Flour (Atta)- 1 Cup or 125 gms
Wheat Bran (Choker)- 1/2 cup or 45 gms
Salt - 1/2 tsp + 1.5 cups for baking
Baking Powder - 1 tsp
Jaggery grated (Gud) - 1/2 cup or 70 gms
Clarified Butter (Desi ghee) - 60 gms
Milk - 3-4 tsps (as required to prepare dough)

Written recipe at http://www.healthykadai.com/2018/08/digestive-biscuits-recipe-whole-wheat.html

Watch more such healthy biscuits recipe below:
1. Atta Biscuits in Idli Stand | Whole Wheat Biscuits in Cooker - https://youtu.be/Y8rtnEnHTpY
2. Atta Biscuits in Kadai | Whole Wheat Biscuits in Kadai - https://youtu.be/OF200niq5gc

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