Atta Badam Laddoo | Sanjeev Kapoor Khazana

A quick and easy laddoo recipe made using roasted almonds and wheat flour.

ATTA BADAM LADDOO

Ingredients

1½ cups whole wheat flour
½ cup almonds
2 tsps ghee
1 tsp green cardamom powder
1 cup powdered sugar
½ cup melted ghee
Almond slivers for garnish

Method

1. Heat 1tsp ghee in a non-stick pan, add almonds and roast till slightly brown. Remove and set aside.
2. Heat remaining ghee in same non-stick pan, add flour and roast till it turns slightly brown. Remove and set aside.
3. Blend the roasted almonds to a fine powder in a blender.
4. Take the roasted flour in a bowl. Add the blended mixture, green cardamom powder, powdered sugar and melted ghee. Mix well.
5. Shape the mixture into medium sized laddoos and garnish on top with almond slivers.
6. Serve immediately.

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Cuisine - Indian

Course - Mithais

Dish - Mithais