Asparagus and celery soup is a healthy appetizer that can be easily prepared at home. A beautifully creamy mushroom dish, served with delicious tender asparagus.ASPARAGUS CAPPUCCINOIngredients12-15 asparagus 1 tablespoon olive oil 1½ tablespoons butter1 tablespoon chopped garlic 1 medium onion, finely chopped1 tablespoon refined flour (maida)3 cups milkSalt to taste Crushed black peppercorns to taste Toasted French bread slices for servingMethod1. Chop asparagus and transfer in a bowl. 2. Heat olive oil and ½ tablespoon butter in a deep non-stick pan. Add garlic and onion and sauté till translucent. 3. Add chopped asparagus and sauté for 1 minute. Add flour and sauté for 1 minute. Add 2 cups milk, mix and cook till mixture thickens.4. Add 1½ cups water, mix, cover and cook for 5-10 minutes. Blend the mixture using an electric hand blender into a smooth mixture. 5. Add salt and crushed peppercorns, mix and cook for 1 minute. 6. Strain the mixture in another deep non-stick pan. 7. Heat remaining milk in another deep non-stick pan. Add butter, salt and crushed peppercorns and blend the mixture to create some foam. Cook for 2-3 minutes. 8. Pour the asparagus mixture in individual serving mugs filling ¾ of it and gently pour the foam on top.9. Serve hot with toasted French bread slices. Click to Subscribe: http://bit.ly/1h0pGXfWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
