Asian cucumber pickles Japanese recipe vegan | Japanese Cooking Lovers by Yuri

I show you how to make Japanese pickles. It is cucumber pickles and not fermentation. It is a soy sauce base of broth, and it is very good with plain rice! You can make it very quickly and takes less than 30 min. I have some Japanese pickles recipes from my aunt, who worked in a vegetable shop outside of Tokyo. She used to make many varieties of pickles and sold there. It is delicious and better than my mother's. She has many tasty recipes for using vegetables. I try to learn many methods as possible from her.


English Cucumber 2
Dried red pepper 1
Rice Vinegar 12.5ml
Soy Sauce 75ml
Mirin 37.5ml
Sugar 1/2 TBS
Ginger 1/4 inch