Arugula Salad with Porcini Mushroom & Shavings of Cheese - This delicious salad is very time-sensitive, since all the ingredients are tender, so toss at the last minute. If you have no porcini, very thinly sliced shiitake or cremini mushrooms may be substituted. Whichever type of mushroom you choose, make sure they are firm and as free of blemishes as possible. Before slicing, trim any tough parts from the stems—cut the shiitake stems off completely and wipe the caps clean with a damp paper towel.https://lidiasitaly.com/recipes/arugula-salad-porcini-mushrooms-shavings-grana-padano/Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes Make sure to SUBSCRIBE, and hit the Bell icon on HOME page to get notified of latest releases.Follow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
