Arhar Daal Chawal Combo with Chutney & Chips Recipe By Food Fusion

Another favorite meal combo of Daal Chawal With Lehsan Chutney and chips. You can easily make and store this chutney. #HappyCookingToYou #FoodFusion #StayHome

Written Recipe: https://bit.ly/2R4sY3b

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Arhar Daal with Chutney & Fries
Serves 5-6
Recipe in English:

Ingredients:
Arhar/Toor Daal:
-Arhar/Toor daal (Split pigeon pea) 1 & Cup (soaked for 1 hour)
-Water 1 liter or as required
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tamatar (Tomato) chopped 1 medium
-Namak (Salt) 1 & tsp or to taste
Tarka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) sliced 3 cloves
-Sabut lal mirch (Button red chillies) 4-5
-Zeera (Cumin seeds) 1 & tsp
-Kary pata (Curry leaves) 14-15
Lehsan & Mirch Chutney:
-Lehsan (Garlic) cloves 1 Cup
-Kashmiri lal mirch (Kashmiri red chillies) soaked 5-6
-Gur (Jaggery) 3 tbs
-Kishmish (Raisins) Cup (washed)
-Namak (Salt) tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tatri (Citric acid) tsp
-Sirka (Vinegar) 1 & tbs
-Lemon juice 1 tbs
-Water Cup or as required
-Cooking oil 2-3 tbs
Potato Fries:
-Cooking oil for frying
-Aloo (Potato) thinly sliced 3 medium
-Namak (Salt) to taste
-Chaat masala to taste

Directions:
Prepare Arhar/Toor Daal:
-In a pot,add split pigeon pea,water,bring it to boil and remove scum.
-Add turmeric powder,red chilli powder,ginger garlic paste and tomato,mix well,cover & cook on medium low flame until tender (approx. 1 hour) then mash well with wooden hand masher.
-Add salt,mix well and cook on low flame for 4-5 minutes.
Prepare Tarka:
-In a frying pan,add cooking oil,onion,garlic and saute until translucent.
-Add red chilli button & fry for 1 minute.
-Add cumin seeds,curry leaves & fry until golden.
-Pour tadka in daal mixture,cover and simmer on low flame for 2-3 minutes.
Prepare Lehsan & Lal mirch Chutney:
-In a blender,add garlic,kashmiri red chillies,jaggery,raisins,salt,cumin seeds,red chilli powder,citric acid, vinegar,lemon juice,water & blend well.
-In a frying pan,add cooking oil,blended paste,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
-Can be stored in refrigerator for up to 1 month.
Prepare Crispy Potato Chips:
-In a wok,heat cooking oil and fry potato slices until golden brown then strain.
-Sprinkle salt,chaat masala & mix well.
-Serve daal with rice,chutney & crispy potato chips.

Recipe in Urdu:

Directions:
Prepare Arhar/Toor Daal:
-Pot mein arhar/toor daal aur pani dal dein aur ubal anay ka bad scum ko remove ker lein.
-Haldee powder,lal mirch powder,adrak lehsan paste aur tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per gul janay tak paka lein (approx. 1 hour) phir wooden hand masher ki madad sa mash ker lein.
-Namak dal ker mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Prepare Tarka:
-Frying pan mein cooking oil,pyaz aur lehsan dal ker translucent hunay tak saute ker lein.
-Sabut lal mirch dal ker ek minute kliya fry karein.
-Zeera aur kary pata dal ker golden hunay tak fry ker lein.
-Daal mixture mein tayyar tadka dal ker dhak dein aur 2-3 minutes kliya dum per rakh dein.
Prepare Lehsan & Lal mirch Chutney:
-Blender mein lehsan,Kashmiri lal mirch,gur,kishmish,namak,zeera,lal mirch powder,tatri,sirka,lemon juice aur pani dal ker ache tarhan blend ker lein.
-Frying pan mein cooking oil aur blended paste dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Thanda ker lein.
-1 month tak refrigerator mein store ker saktay han.
Prepare Crispy Potato Chips:
-Karhai mein cooking oil garam karein aur aloo slices ko golden hunay tak fry karein phir strain ker lein.
-Namak aur chaat masala dal ker ache tarhan mix karein.
-Daal ko chawal,chutney aur crispy potato chips ka saath serve karein!