Aretha Frankenstein's Waffles | Genius Recipes | Food52

This recipe, originally from Aretha Frankenstein's restaurant in Chattanooga, Tenn., is the ideal I-just-woke-up-from-a-waffle-dream waffle. The cornstarch in the batter helps tamp down gluten formation, making these waffles silky and moist inside with a crust as thin and crisp as an eggshell. GET THE RECIPE ►►http://f52.co/1oCitkc

Serves: 2 to 4
Prep time: 40 min
Cook time: 10 min

Ingredients:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk (or a combination)
1/3 cup vegetable oil or melted butter
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and pure maple syrup, for serving

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