Buy Loaf Pans Here: https://amzn.to/2OU6Fg8Buy Parchment Paper here: https://amzn.to/2MLR9AzPrint this recipe on my website: The Dry Ingredients: 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder teaspoon baking soda teaspoon salt teaspoon ground clovesThe Wet Ingredients: 4 eggs 1 and cups granulated sugar 1 cup of vegetable oil cup milk 2 teaspoons pure vanilla extractThe add-ins: cup chopped walnuts cup raisins 2 tablespoons all-purpose flour 2 Fuji apples, peeled, cored, and finely diced cup light brown sugar -1 teaspoon ground cinnamonThe topping: 1 Fuji apple, cored and thinly sliced 2 tablespoons (approximately) granulated sugar 2 tablespoons melted butterPreheat the oven to 350 F, 180 C.Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.Combine the wet ingredients in a large mixing bowl and whisk together until smooth.Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If youre making two apple spice cakes then, pour the remaining batter in the other loaf pan. Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.Bake in the center rack of the oven.The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready. The Spice Cake should be ready at 45 minutes.The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.Dust with some confectioners sugar and serve with tea or coffee. Enjoy!Notes:Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes. The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake. Chop the apples very small so that they bake evenly.Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
