This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals. Originating from one of the most interesting genres in Indian cooking, this chaat is delectable.APPLE CHAATIngredients 1 medium red Washington Apple1 medium green Washington Apple½ inch ginger¼ tsp black salt ½ tsp chaat masala Salt to taste Crushed black peppercorns to taste Juice of ½ lemon 1 tbsp honey 10-12 fresh mint leaves¼ tsp roasted cumin powder + for sprinklingToasted white sesame seeds for sprinklingFresh mint sprigs for garnishingMethod1. Grate ginger in a bowl. Add black salt, chaat masala, salt and crushed peppercorns and mix well.2. Deseed and chop red Washington Apple and green Washington Apple. Add to ginger mixture along with lemon juice and honey and mix well.3. Finely chop mint leaves, add to apple mixture along with ¼ tsp roasted cumin powder and mix well.4. Put the apple chaat into individual pattal bowls, sprinkle some roasted cumin powder and sesame seeds and serve garnished with mint sprigs.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
