Apple Cake Recipe | Easy Eggless Apple Cake | Apple Cake Using Fresh Apples | Easy Baking Ideas | Rajshri Food

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Learn how to make Apple Cake at home with our Chef Bhumika

Apple Cake Ingredients:
Introduction - 0:00

How To Make Apple Cake Batter - 0:26
3.5 tbsp (50gms) Melted Salted Butter
1/3 cup (100ml) Milk (+50ml more if required)
1/4 cup (70 gms) Caster Sugar
1 &1/4 cup (150 gms) All-Purpose Flour
1.5 tsp (4 gms) Baking Powder

How To Peel & Cut Apples - 1:43
3-4 Apples
20 gms Lemon Juice
3 gms Cinnamon Powder

How To Make Apple Cake - 3:32
How To Bake Apple Cake - 4:40
160 degrees celsius 25-30 min

Unmoulding The Cake From Loaf Pan - 5:26
Resting Time - 5:10
Garnishing The Apple Cake - 5:53
Almond Flakes (as required)

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Host: Bhumika Bhurani
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About Apple cake
Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg. They are a common and popular dessert worldwide, thanks to millennia of apple cultivation in Asia and Europe, and their widespread introduction and propagation throughout the Americas during the Columbian Exchange and colonisation. As a result, apple desserts, including cakes, have a huge number of variations. Apples are also used in other cakes to add moisture and sweetness, often as a partial substitute for refined sugar.