Pasta salads are my #1 go-to snack during the warmer months because they're super refreshing, packed full of flavor, and easy to make ahead of time AND are twice as flavorful the day after! Plus, there's about a million and one ways to customize them with a variety of different veggies, greens, condiments, dressings, and on and on. Hope you enjoy this recipe and defiantly give this one a try!Pesto Recipe: https://youtu.be/j7RpI8pKMAgSUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodINGREDIENTS:1/2lb Rotini (cooked al dente)sliced red onionssliced kalamata olivessliced pepperoncinimarinated artichokescured salamiparmesan cheese Vinaigrette:4 tbsp white wine vinegar1/4 cup olive oil1 tsp dijon mustard1 tsp dried garlic powder/flakes1 tsp dried oregano1 tsp dried thymesalt to taste1/2lb Rotini (cooked al dente)4 tbsp Pesto- https://youtu.be/j7RpI8pKMAgsliced avocadocurly kale (purple and green)baby spinach parmesan cheese to finish