Check out my book: http://goo.gl/uUQGNPMy raw vegan persimmon pie has been wooing people for about 7 years now. I've brought it to the Thanksgiving and Christmas parties I've attended over the years, and it's always a huge hit with raw foodists and omnivores alike. It uses only four ingredients, but packs a lot of taste. It's very satiating, and you can eat it as a main dish, or as a desert. In this video I walk you through how to make it.
