Anda Masala, a super easy and must try recipe. #HappyCookingToYou #FoodFusion #EggMasalaWritten Recipe: https://bit.ly/2BPbDXAVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Anda MasalaRecipe in English:Ingedients:-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 1 large-Adrak lehsan (Ginger garlic) crushed 1 tbs-Tamatar (Tomato) pureed 2 medium-Hari mirch (Green chilli) chopped 1 tbs-Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 tsp-Dhania powder (Coriander powder) 1 tsp-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp-Water cup-Hara dhania (Fresh coriander) chopped 2-3 tbs-Anday (Eggs) Hard boiled cut in slices 8-9-Hari mirch (Green chillies) sliced-Hara dhania (Fresh coriander) choppedDirections:-In a wok add cooking oil, onion and fry until translucent.-Add ginger garlic and mix well until light golden.-Add pureed tomato and mix well.-Add green chilli and mix well.-Add kashmiri red chilli/paprika powder, coriander powder, black pepper powder, salt, turmeric powder, cumin seeds, dried fenugreek leaves, mix well and cook for 1-2 minutes.-Add water, mix well, cover and cook for 2-3 minutes or until oil separates.-Add fresh coriander and mix well.-Add boiled eggs and mix gently.-Garnish with green chillies, fresh coriander and serve.Recipe in Urdu:Ajza:-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 1 large-Adrak lehsan (Ginger garlic) crushed 1 tbs-Tamatar (Tomato) pureed 2 medium-Hari mirch (Green chilli) chopped 1 tbs-Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 tsp-Dhania powder (Coriander powder) 1 tsp-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Kasuri methi (Dried fenugreek leaves) 1 tsp-Water cup-Hara dhania (Fresh coriander) chopped 2-3 tbs-Anday (Eggs) Hard boiled cut in slices 8-9-Hari mirch (Green chillies) sliced-Hara dhania (Fresh coriander) choppedTarkeeb:-Wok may tel garam karen or piaz daal kar halka fry karen.-Ginger garlic paste daal kar milayen or light golden honay tak fry karen.-Pureed tamatar daal kar achi tarah milayen.-Hari mirch daal kar milayen.-Kashmiri laal mirch powder, dhania powder, kali mirch powder, namak, haldi powder, zeera powder, kasuri methi daal kar milayen or 1 se 2 minutes tak pakayen.-Pani daal kar milayen or dhak kar 2 se 3 minutes tak ya tel alag honay tak pakayen.-Hara dhania daal kar milayen.-Boil anday daal kar namri se milayen.-Hari mirch or hara dhania daal kar serve karen.