Learn how to make Anda Maggi at home with Chef Sonali Raut on Ruchkar Mejwani.Maggi is something thing that can be made by all age groups. Be it kids or adults all love to cook it in their own different way. Try Chef Sonali Raut's version of Anda Maggi/Egg Maggi and let us know your feedback in the comments below.Ingredients:1 tbsp Oil1 tbsp Garlic, chopped1 Green Chilli, chopped1 tbsp Green Capsicum, chopped1 Onion, chopped1 Tomato, chopped1/2 tsp Turmeric powder1 tsp Red Chilli powder1 tbsp Tandoori MasalaMaggi MasalaSalt2 Eggs2 1/2 cup Water1 MaggiMethod of preparation:Heat a pan, add oil, garlic, mix well and add green chilli, capsicum, onion, tomato and let the tomato soften lightly.Add turmeric powder, chilli powder, tandoori masala, maggi masala and mix well.Add salt, mix well and add egg.Mix the egg well with the mixture.Add water, mix well and add Maggi in it.Mix well and let the Maggi cook for 2 minutes.Our Anda Maggi is ready to serve.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani