Learn how to make Anda Ghotala recipe at home with Chef Smita Deo on Ruchkar Mejwani.Anda Ghotala is a delicious egg recipe that tastes best when served with pav. Made with eggs, spices and vegetable this famous street food recipe can be made for lunch or dinner. Do try it at home and share your feedback with us.Ingredients:-4 tbsp Oil3 Onion, finely chopped1 tsp Ginger paste1 tsp Garlic paste3 Green Chillies, finely chopped2 Tomatoes, grated1/2 tsp Turmeric powder2 tsp Red chilli powder2 1/2 tsp Pav Bhaji Masala1/2 tbsp ButterSalt to taste2 Eggs, boiled & grated4 Eggs, rawCheese, gratedCoriander leaves, choppedButtered PavsMethod:-Heat oil in a vessel, add onion and saute it till it becomes golden brown in colour.Add ginger paste, garlic paste, saute it till the raw smell goes away.Add green chillies, tomato, turmeric powder, red chilli powder, pav bhaji masala. Saute them nicely.Add butter, salt, grated boiled eggs, raw eggs and scramble them.Sprinkle some lemon juice on it and saute them lightly.Break eggs on the masala and sprinkle some cheese, coriander on it.Spread some butter on the sides.Apply butter between the pavs and place it beside the anda ghotala on the pan.Our tasty Anda Ghotala is ready.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani