Anda Choley Dum Biryani Recipe By Food Fusion

This is a must-try Anda Choley Dum Biryani recipe for all. #HappyCookingToYou #FoodFusion #Biryani #Recipes

Written Recipe: https://bit.ly/3qmGnny

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00:00 Anda Choley Dum Biryani
00:18 Prepare rice
00:57 Prepare anda cholay gravy
02:44 Assembling

Serves 5-6
Recipe in English:

Ingredients:
-Boiling water as required
-Namak (Salt) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Hari elaichi (Green cardamom) 2
-Podina (Mint leaves) 10-12
-Lemon juice 1 tbs
-Chawal (Rice) basmati kg (soaked for 30 minutes)
-Ghee Cup
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) 2
-Laung (Cloves) 2
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) sliced 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Pyaz (Onion) fried Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder tsp
-Javitri powder (Mace powder) tsp
-Jaifil powder (Nutmeg powder) tsp
-Biryani masala 1 & tbs
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) chopped) handful
-Hari mirch (Green chilli) 2
-Safed chanay (Chickpeas) soaked & boiled 1 & Cup
-Anday (Eggs) hard boiled 5-6
-Lemon juice 2 tbs
-Water Cup or as required
-Zarday ka rang (Orange food color) tsp
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilli) slit 2
-Lemon slices 3
-Ghee 2 tbs

Directions:
-In boiling water,add salt,cumin seeds,cloves,black peppercorns,cinnamon sticks,green cardamom,mint leaves,lemon juice and rice,mix well & boil until 3/4th done then stain & set aside.
-In a pot,add ghee & let it melt.
-Add black cardamom,cinnamon stick,star anise,black peppercorns,cloves,cumin seeds,bay leaf & mix well.
-Add tomatoes,ginger garlic paste,mix well and cook until tomatoes are soft (2-3 minutes).
-Add green chilli crushed,fried onion,red chilli powder,coriander powder,salt,garam masala powder, mace powder,nutmeg powder and biryani masala,mix well & cook for a minute.
-Add yogurt & mix well.
-Add fresh coriander,mint leaves,green chilli,cover & cook on medium flame for 2-3 minutes.
-Add boiled chickpeas,eggs,lemon juice & mix well.
-Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.
-Add boiled rice,sprinkle orange food color,add fried onion,fresh coriander,mint leaves,green chilli, lemon slices and ghee,cover with kitchen cloth & lid,simmer on low flame for 15-20 minutes.
-Serve with salad & raita.

Recipe in Urdu:


Directions:
-Boiling water mein namak,zeera,laung,sabut kali mirch,darchini,hari elaichi,podina,lemon juice aur chawal dal ker ache tarhan mix karein aur ubal anay ka bad 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Badi elaichi,darchini,badiyan ka phoool,sabut kali mirch,laung,zeera aur tez paat dal ker ache tarhan mix ker lein.
-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Hari mirch crushed,fried pyaz,lal mirch powder,dhania powder,namak,garam masala powder,javitri powder,jaifil powde aur biryani masala dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dahi dal ker ache tarhan mix ker lein.
-Hara dhania,podina aur hari mirch dal ker dhak dein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Boiled safed chanay aur lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Boiled chawal,zarda ka rang,fried pyaz,hara dhania,podina,hari mirch,lemon slices aur ghee dal dein, kitchen cloth aur lid sa cover ker lein aur halki ancch per 15-20 minutes kliya dum per rakh dein.
-Salad & raita ka saath serve karein.