Food52 Resident Carolina Gelen returns with another episode of Recipe This or That and this time the poll winners are: baguette, shallots, butter, anchovies, and baking. See her whip up a savory crostini with tons of umami and subtle sweetness. GET THE RECIPE ►► https://f52.co/3moyDRiPREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 12 to 15 crostiniINGREDIENTSCrostini1/2 cup (1 stick) unsalted butter, at room temperature1/4 cup white miso2 tablespoons anchovy oil (from the cans used below)2 garlic cloves, minced1 teaspoon freshly ground black pepper1/2 teaspoon ground turmeric1 baguette (about 18 inches long), sliced into 1-inch-thick piecesAnchovy-Parsley Salad1 cup finely chopped fresh parsley leaves and tender stems (from 1 bunch parsley)1 1/2 (55-gram) cans anchovy fillets, roughly chopped (oil reserved for crostini)1 small shallot, finely chopped1 jalapeño or Calabrian chile, finely chopped1 teaspoon finely grated lemon zest, plus more as needed2 1/2 tablespoons freshly squeezed lemon juice (from 1 lemon)1/2 teaspoon freshly ground black pepper1 tablespoon mustard seeds, toasted, for topping (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
