Amti | Maharashtrian Recipes | Sanjeev Kapoor Khazana

Check out the recipe for the delicious and extremely easy to make Amti – a yummy Maharashtrian Dal.

AMTI

Ingredients

1 cup split pigeon peas (toor dal), soaked and pressure cooked with turmeric powder
1 tablespoon oil
1 teaspoon cumin seeds
1 medium onion, chopped
2 green chillies, slit
¼ teaspoon asafoetida
Salt to taste
1 teaspoon grated jaggery
1 teaspoon tamarind pulp
½ teaspoon red chilli powder
½ teaspoon goda masala
1 tablespoon chopped fresh coriander leaves
1 tablespoon scraped fresh coconut

Method

1. Heat oil in a non-stick pan. Add cumin seeds, chopped onion, green chillies and asafoetida. Mix and sauté till the onion turns light brown.
2. Add cooked pigeon peas and 2 cups water, stir to mix and bring to a boil.
3. Add salt, jaggery, tamarind pulp, chilli powder and goda masala, stir to mix and simmer for 4-5 minutes.
4. Add chopped coriander and coconut and mix well.
5. Serve hot garnished with a coriander sprig.

Preparation Time: 30-40 minutes
Cooking Time: 25-30 minutes

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ingredients

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Cuisine - Maharashtrian

Course - dal

Dish - dal

Prep Time - 5 mins

Cook Time - 10 mins