Amla Murabba | आंवले का मुरब्बा | Gooseberry in Sugar Syrup | #ChefHarpalSingh | chefharpalsingh

Amla muraba
Serving - 4
Preparation time - 10 mins
Cooking Time – 15 mins

Ingredients - quantity
Amla - 250gm
Water as required
Sugar - 500gm
Black pepper - ¼ tsp
Black salt - ¼ tsp
Cardamom powder - ¼ tsp
Apple cider vinegar - 1 tbsp

Method :
1. Wash and rinse the amla thouroghly .
2. Now prick the amlas using fork at regular interval .
3. In a kadhai , add water bring to boil , add amlas close the lid and cook it for 2 mins .
4. Now strain the amlas and keep aside .
5. In a deep bottom kadhai add blanched amlas , sugar and water allow it to cook on a slow flame .
6. Cook the mixture of amlas and sugar until its 1 string consistency .
7. Transfer it into the bowl and allow it to cool at room temperature .
8. Now add black pepper , black salt , cardamom powder , apple cider vinegar , mix it well .
9. Transfer the mixture in 1 ltr glass jar, close the lid and keep it for 7 days in a dark place .
10. Once its start appearing in light golden colour .
11. Its ready to serve .

#winterrecipes​ #AwlaRecipeByChefharpalsingh #amlakamurrabba

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