आंवले का तुरन्त बनने वाला लच्छा अचार | Amla ka achar | Amla Pickle Recipe | Nisha Madhulika | TedhiKheer

Amla Achar Recipe, Amla Pickle Recipe, Instant n grated amla pickle recipe, Gooseberry pickle Recipe, nellikka achar,
#AmlaPickle #AmlaAchar #PickleRecipe

Ingredients
Gooseberry- 7 (250 gms)
Ginger- 2 inch Baton
Mustard Oil- 3/4 cup (150 gms)
Fennel Seeds- 2 tsp
Fenugreek Seeds- 1 tsp
Mustard Seeds- 1 tsp
Cumin Seeds- 1/2 tsp
Nigella Seeds- 1/2 tsp
Turmeric Powder- 1.5 tsp
Kashmiri Red Chili Powder- 2 tsp
Asafoetida- 2 Pinch
Salt- 2 tsp or as per taste

How to make Instant Laccha Achar
1- Take 250 gms of larger sized Gooseberry, boil 1 to 1.5 cups of water in a vessel and place a strainer over boiling water.
2- Place Gooseberries on the strainer and steam them after covering for 6 to 7 minutes.
3- Coarsely Ground 2 tsp of Fennel Seeds, 1 tsp Fenugreek Seeds, 1 tsp of Black Mustard Seeds and ½ of Cumin Seeds for the Masala.
4- After 6 minutes, Gooseberries has cooked so keep them aside to cool down.
5- Grate the cooked Gooseberries and 2-inch Ginger Baton.
6- Preheat a Pan along with ¾ cup of Mustard Oil, switch off the flame and decrease the heated Oil temperature slightly.
7- Add 2 pinch of Asafoetida, ½ tsp of Nigella Seeds, Grated ginger in the heated Oil.
8- Add coarsely ground spices and roast them while continuously stirring it for 2 minutes.
9- Add the grated Gooseberries along with 1.5 tsp of turmeric powder, 2 tsp of Red chilli powder, 2 tsp of Salt and mix them properly.
10- Stir and cook it for 2 minutes then, wait until its temperature decrease.
11- Add ¼ cup of Sugarcane Vinegar and mix them properly.
12- Instant Gooseberry Pickle is ready to be served.

Serving:
1- You can eat it instantly or you can wait for 3 days to ferment it but, make sure that you stir it once in a day.
2- You can store and eat it for 6 months.


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ingredients
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Course - chutney
Dish - chutney
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