5 Amazing Raita Recipes By Food Fusion (Ramazan Special Recipes)

Ok so which raita are you making from these 5 options? We are sure there is one just for you. #HappyCookingToYou #FoodFusion #RamazanRecipes

Written Recipe: https://bit.ly/3DWBgkL

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00:00 Raita 5-Ways
00:14 Mix vegetable raita
00:53 Zucchini raita
01:40 Baisan ka raita
03:02 Lauki ka raita
04:01 Roasted tamatar ka raita

Recipe in English:

Ingredients:
Mix vegetable Raita:
-Dahi (Yogurt) 2 Cups or as required
-Kali mirch (Black pepper) crushed tsp
-Namak (Salt) tsp or to taste
-Kala namak (Black salt) 1/4 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Soya (Dill) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Gajar (Carrots) grated 1 medium
-Pyaz (Onion) chopped Cup
-Kheera (Cucumber) chopped Cup
-Tamatar (Tomato) deseeded & chopped Cup
-Band gobhi (Cabbage) shredded Cup
Baisan Ka Raita:
-Besan (Gram flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Water 3 Cups
-Cooking oil 2 tbs
-Zeera (Cumin seeds) tsp
-Rai dana (Mustard seeds) tsp
-Dahi (Yogurt) 2 Cups
-Zeera (Cumin seeds) roasted & crushed tsp
-Namak (Salt) tsp or to taste
-Kala namak (Black salt) tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
Tadka:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped 1 tsp
-Zeera (Cumin seeds) tsp
-Rai dana (Mustard seeds) tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Curry patta (Curry leaves) 8-10
Zucchini Raita:
-Zucchini 2 medium
-Boiling water 3 Cups or as required
-Dahi (Yogurt) 2 Cups
-Lehsan (Garlic) chopped 1 clove
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed tsp
-Zeera (Cumin seeds) roasted & crushed tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Kalonji (Nigella seeds)
-Lal mirch powder (Red chilli powder)
Lauki Ka Raita:
-Dahi (Yogurt) 2 Cups
-Lal mirch (Red chilli) crushed tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) tsp or to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Boiling water 3 Cups or as required
-Lauki (Bottle gourd) cubes 2 medium (300g)
-Namak (Salt) tsp or to taste
Tadka: (optional)
-Cooking oil 2-3 tbs or as required
-Lehsan (Garlic) chopped tsp
-Zeera (Cumin seeds) tsp
-Rai dana (Mustard seeds) tsp
-Sabut lal mirch (Button red chilies) 4-5
-Curry patta (Curry leaves) 8-10
Roasted Tomato Raita:
-Tamatar (Tomatoes) 4 medium
-Dahi (Yogurt) 2 Cups
-Lal mirch (Red chilli) crushed tsp
-Namak (Salt) tsp or to taste
-Chaat masala tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped