Amazing Beef Stew With Butternut Squash - Glen And Friends Cooking

Amazing Beef Stew With Butternut Squash - Glen And Friends Cooking

Ingredients
Oil for frying
1.5 Kg (3pounds)boneless chuck, cut into 1-inch pieces
Salt & Pepper to taste
1medium-size yellow onion, finely chopped
3medium carrots, chopped
3garlic cloves, chopped
45 mL (3Tbsp)tomato paste
500 mL (2cups)red wine
1L (4cups)beef broth
30 mL (2 Tbsp) flour
30 mL (2 Tbsp) butter, softened
1 butternut squash, cut up
10 mL (2 tsp) thyme
5 mL (1 tsp) summer savoury
5 mL (1 tsp) tarragon
30 mL (2 Tbsp) flour
30 mL (2 Tbsp) butter


Method:
Heat oil in a large Dutch oven over high.
Season beef with salt and pepper.
Working in batches if necessary, brown beef..
When browned, remove to a plate.
Reduce heat, add onion, carrots, and garlic to Dutch oven.
Cook, until onions are translucent.
Add tomato paste, and cook about a minute.
Stir in wine, bring to a boil over medium and reduce liquid by half.
Add beef and broth, and bring to a gentle simmer.
Cover and simmer about 2 hours.
Meanwhile, mash together the flour and butter into a paste 'Beurre Mani'.
Stir in the Beurre Mani to thicken the sauce, then add the butternut squash, thyme, savoury, and tarragon.
Cover and continue simmering until squash is tender, about 30 minutes.



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