Our co-founder Amanda Hesser teams up with her twins Walker and Addison to make one of their school lunch go-to's: an easy tuna pasta recipe from "The Zuni Cafe Cookbook." GET THE RECIPE ►► https://f52.co/31YlYYLINGREDIENTS1 pound pasta (penne, ziti, or ditali)1/2 cup olive oil1 tablespoon lemon zest, in thin strips1 bay leaf1/2 teaspoon chili flakes (optional, for the sake of small humans)1/2 teaspoon black pepper (optional, for the same reason)2 garlic cloves, slivered1/4 teaspoon fennel seeds1/4 cup pine nuts2 tablespoons capers, coarsely chopped1 tablespoon preserved lemon, rinsed and chopped (optional)12 ounces olive oil-packed tuna (slightly more or less is fine)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
