Alton shuffles into the kitchen to make a breakfast treat: French toast.Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/downloadSubscribe to Food Network: https://foodtv.com/2WXIIWZGet the recipe: http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe.htmlFrench ToastRECIPE COURTESY OF ALTON BROWNLevel: EasyTotal: 34 minPrep: 10 minCook: 24 minYield: 4 servingsIngredients 1 cup half-and-half3 large eggs2 tablespoons honey, warmed in microwave for 20 seconds1/4 teaspoon salt8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread4 tablespoons butterDirectionsIn medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtubeVisit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/
