Aloo Puri - Potatoes with Fried Puffed Bread Recipe by Manjula | Manjula's Kitchen

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Learn how to make Aloo Puri (Potatoes with Fried Puffed Bread) Recipe by Manjula

Aloo Puri is comprised of spicy seasoned potatoes with gravy and served with puffed flat bread). It makes a great complete meal. Nothing says comfort food like Aloo Puri. It can be served for a casual breakfast, lunch or dinner.

Ingredients
For Aloo (Potatoes with Gravy)
3 medium size potatoes peeled and cubed in bite size, about 2 cups of cubed potato
1-1/2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1 teaspoon ginger chopped
1 green chili chopped
2 teaspoon coriander powder (dhania)
1 teaspoon fennel seed crushed
1/4 teaspoon red chili powder
1 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
About 2 tablespoon cilantro (hara dhania) finely chopped
Puri
1 cup whole wheat flour
1 tablespoon soji / semolina
1/8 teaspoon carom seeds (ajwain)
1/2 teaspoon salt
Approx. ½ cup water