Aloo (Potato) Manchurian Recipe By Food Fusion

We took our Manchurian recipe towards vegetable side! Give this Aloo/potato Manchurian easy recipe a try and enjoy it with your family. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/35NZAYY

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00:00 Aloo Manchurian
00:12 Prepare potato balls
01:19 Prepare Manchurian sauce
02:34 Aray waah

Serves 6
Recipe in English:

Ingredients:
Potato balls:
-Aloo (Potatoes) boiled & cubes 500g
-Chawal ka atta (Rice flour) Cup
-Lal mirch (Red chilli) crushed tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala tsp
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) 1 tsp or to taste
-Adrak (Ginger) crushed tbs
-Cornflour 2 tbs
-Cooking oil for frying
Manchurian sauce:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chillies) chopped 1 tbs
-Chilli garlic sauce Cup
-Tomato ketchup Cup
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch (Red chilli) crushed tbs
-Namak (Salt) 1 tsp or to taste
-Paprika powder tbs
-Sugar 1 tsp
-Water 1 & Cup
-Pyaz (Onion) cubes 2 medium
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Spring onion) chopped Cup
-Cornflour 2 tbs
-Water Cup


Directions:
Prepare Potato balls:
-In a bowl add boiled potatoes and mash well with the help of masher.
-Add rice flour, red chilli crushed, cumin seeds crushed, chaat masala, black pepper powder, salt, ginger crushed, cornflour and mix well.
-With the help of greased hands take small quantity of mixture & make oval shape smooth balls (makes 16-18).
-Heat cooking oil in a wok and deep fry potato balls until golden brown, takeout & set aside.
Prepare Manchurian sauce:
-In a wok add cooking oil, ginger, garlic, green chillies & mix well.
-Add chilli garlic sauce, tomato ketchup, soy sauce, vinegar, red chilli crushed, salt, paprika powder, sugar, mix well & cook for 1-2 minutes.
-Add water, mix well & bring it to boil.
-Add onion, capsicum, spring onion leaves & mix well for 1-2 minutes.
-Dissolve cornflour in water, add in wok, mix well until sauce is slightly thick.
-Add potato balls in prepared Manchurian sauce & mix well then serve with boiled rice!
Note: Add potato balls in manchurian sauce just before serving.


Recipe in Urdu

Ajza:
Potato balls:
-Aloo (Potatoes) boiled & cubes 500g
-Chawal ka atta (Rice flour) Cup
-Lal mirch (Red chilli) crushed tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala tsp
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) 1 tsp or to taste
-Adrak (Ginger) crushed tbs
-Cornflour 2 tbs
-Cooking oil for frying
Manchurian sauce:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chillies) chopped 1 tbs
-Chilli garlic sauce Cup
-Tomato ketchup Cup
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch (Red chilli) crushed tbs
-Namak (Salt) 1 tsp or to taste
-Paprika powder tbs
-Sugar 1 tsp
-Water 1 & Cup
-Pyaz (Onion) cubes 2 medium
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Spring onion) chopped Cup
-Cornflour 2 tbs
-Water Cup


Tarkeeb:
Prepare Potato balls:
-Bowl may boiled aloo daal kar masher ki madad se mash karlen.
-Chawal ka atta, lal mirch crushed, zeera, chaat masala, kali mirch powder, namak, adrak, cornflour daal kar achi tarah mix karlen.
-Greased hands ki madad se mixture ki choti oval shaped balls banalen (makes 16-18).
-Wok may oil garam karen or balls ko medium flame pe golden honay tak fry kar k nikal len.
Prepare Manchurian sauce:
-Wok may cooking oil, adrak, lehsan, hari mirchen daal kar milayen.
-Chilli garlic sauce, tomato ketchup, soy sauce, sirka, lal mirch crushed, namak, paprika powder, cheeni daal kar milayen or 1-2 minutes tak pakayen.
-Water daal kar mix karen or ubal anay den.
-Pyaz, shimla mirch, hara pyaz daal kara chi tarah mix karen.
-Corn flour ko pani may ghol len or wok may daal kar itna mix karen k thick hojaye.
-Fried potato balls ko Manchurian sauce may daal kar mix karen or chawal k sath serve karen!
Note: potato balls ko Manchurian sauce may sirf serving se pehle mix karen.