Aloo Mutter | Potato Peas Curry | Indian Main Course Recipe | Mutter Batata Bhaji By Ruchi Bharani | Rajshri Food

Learn how to make Aloo Mutter at home which is a popular Indian main course gravy dish.

Aloo Mutter is the most commonly served Indian recipe in meals. Chef Ruchi Bharani makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!

Ingredients:

- 1 & 1/2 cup Tomato Puree
- 1 cup boiled Green Peas
- 2 boiled and diced small Potatoes
- 1 tbsp Cream / Malai
- 1 small piece Ginger
- 2 cloves Garlic
- 1 Green Chilli
- 3/4 tsp Garam Masala
- 1/4 tsp Asafoetida
- 3/4 tsp Red Chilli Powder
- 1 tsp Cumin Seeds
- Salt
- 1 chopped small Onion
- 1 tsp Sugar
- 1 tbsp Oil
- Coriander Leaves

Method:

- Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste
- Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste.
- Saute the onion paste till its brown and add the tomato puree
- Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry
- Add water to the paste and mix it well by adding some cream/malai
- Add green peas, coriander leaves, boiled potatoes and mix it and cook it for a while.
- The dish is ready to be served hot with any Indian Flat Bread

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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