Aloo Methi Ki Sabzi - A perfect vegetarian recipe that everyone will love. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3R6ByeiServes 4-5Recipe in English:Ingredients:-Cooking oil 4-5 tbs-Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) sliced 1 Cup-Tamatar (Tomatoes) chopped ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chilli) crushed ½ tsp-Sabut dhania (Coriander seeds) crushed 1 tsp-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp-Hari mirch (Green chilli) chopped 1 tbs-Water ½ Cup or as required -Aloo (Potatoes) cubes 3-4 large-Methi (Fresh fenugreek leaves) 200g-Garam masala powder ½ tsp-Lemon juice 1-2 tbs-Hari mirch (Green chilli) sliced Directions:-In a pot,add cooking oil,cumin seeds & mix well.-Add onion,mix well & fry until light golden.-Add tomatoes & mix well.-Add ginger garlic paste,salt,red chilli crushed,coriander seeds,red chilli powder,turmeric powder, green chilli,mix well & cook for 1-2 minutes. -Add water & mix well,cover & cook on medium flame for 3-4 minutes then cook on high flame until oil separates. -Add potatoes,fresh fenugreek leaves & mix well,cover & cook on low flame until potatoes are tender (18-20 minutes),stir in between & cook until oil separates. -Add garam masala powder,Lemon juice,cover & simmer on low flame for 2-3 minutes.-Garnish with green chilli & serve!Recipe in Urdu:Ajza:-Cooking oil 4-5 tbs-Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) sliced 1 Cup-Tamatar (Tomatoes) chopped ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chilli) crushed ½ tsp-Sabut dhania (Coriander seeds) crushed 1 tsp-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp-Hari mirch (Green chilli) chopped 1 tbs-Water ½ Cup or as required -Aloo (Potatoes) cubes 3-4 large-Methi (Fresh fenugreek leaves) 200g-Garam masala powder ½ tsp-Lemon juice 1-2 tbs-Hari mirch (Green chilli) sliced Directions:-Pot mein cooking oio aur zeera dal ker ache tarhan mix ker lein.-Pyaz dal dein aur light golden ho janay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein.-Adrak lehsan paste,namak,lal mirch crushed,sabut dhania,lal mirch powder,haldi powder aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Aloo aur methi dal ker ache tarhan mix karein aur dhak ker halki ancch per aloo gul janay tak paka lein (18-20 minutes) & bech bech mein chamcha chalatay rahein aur oil alag ho janay tak paka lein.-Garam masala powder aur lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya dum per rakh dein.-Hari mirch sa garnish ker ka serve karein!