Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2010/08/25/aloo-mattar-potatoes-and-green-peas/

Ingredients:
3 medium boiled potatoes
3/4 cup frozen green peas
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1 teaspoon ginger paste
1 minced green chili
2 tablespoons coriander (dhania)
1 teaspoon fennel seed powder
1/4 teaspoon turmeric
1 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
1 teaspoon mango powder amchoor
1/2 teaspoon garam masala
2 medium tomatoes sliced
About 2 tablespoons chopped cilantro (hara dhania)
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 3 people
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