Aloo Kachori Recipe By Food Fusion (Ramzan Recipe)

The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou

Written Recipe: http://bit.ly/2IQCIbj

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Aalo Kachori
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Ghee 3 tbs
-Pani (Water) chilled 1 Cup or as required
-Oil 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) ½ tsp
-Hari mirch (Green chili) chopped 2-3
-Aalo (Potatoes) boiled & mashed 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Pyaz (Onion) chopped 1 medium
-Besan (Gram flour) 2 tbs
-Cooking oil for frying

Directions:
-In bowl,add all-purpose flour,salt,ghee and mix well.
-Gradually add chilled water and knead until dough is formed.
-Cover with wet cloth and let it rest for 20 minutes.
-In frying pan,add oil,cumin,mustard seeds and mix.
-Add green chilies and mix.
-Add mashed potatoes and mix well.
-Add ginger garlic paste,red chili powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes.
-Add gram flour and mix well.
-Let it cool down.
-Knead dough again and cut into pieces.
-Take a small dough and make a balls.
-On working surface,apply oil and flattened the balls with the help of the fingers.
-Take a potato filling and make a balls.
-Now place potato ball in flatten dough,warp and seal the edges and make a ball again.
-Cover the balls with wet cloth for 5 minutes.
-Grease hands with oil,take a stuffed ball and flattened with the help of the palms.
-In wok,heat cooking oil and fry on low flame until golden brown.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Ghee 3 tbs
-Pani (Water) chilled 1 Cup or as required
-Oil 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) ½ tsp
-Hari mirch (Green chili) chopped 2-3
-Aalo (Potatoes) boiled & mashed 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Pyaz (Onion) chopped 1 medium
-Besan (Gram flour) 2 tbs
-Cooking oil for frying

Directions:
-Bowl mein maida,namak aur ghee dal ker ache tarhan mix ker lein.
-Thora thoar ker ka thanda pani shamil karein aur ghond ker dough tayyar ker lein.
-Wet cloth sa dhak ker 20 minutes kliya rakh dein.
-Frying pan mein oil,zeera aur rai dana dal ker mix karein.
-Hari mirch dal ker mix ker lein.
-Mashed aalo shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste,lal mirch powder,namak,dhania powder,haldee powder aur pyaz dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Besan dal ker ache tarhan mix ker lein.
-Mixture ko thanda ker lein.
-Dough ko dubara ghond lein aur pieces mein cut ker lein.
-Chota dough lein aur balls bana lein.
-Working surface per oil laga lein aur balls ko fingers ki madad sa flat ker lein.
-Aalo filling lein aur balls bana lein.
-Ab aalo balls ko flatten dough mein rakh ker wrap karein aur edges ko seal ker ka dubara ball bana lein.
-Balls ko wet cloth sa 5 minutes kliya dhak dein.
-Haathon ko oil sa grease karein aur stuffed balls ko palms ki madad sa flat ker lein.
-Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.