Aloo ka bartha recipe the Food Fusion way. A quick and easy vegetarian dish for you. Make it, eat is and share with with friends #HappyCookingToYouWritten Recipe: https://bit.ly/39zBMWWVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Aloo ka Bharta Recipe in English:Ingredients:-Dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) 1 tbs-Sabut lal mirch (Whole red chilies) 4-5-Aloo (Potatoes) boiled & peeled 1 kg-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Lehsan (Garlic) cloves 2-Zeera (Cumin seeds) 1 tsp-Hari mirch (Green chilies) 5-Curry pata (Curry leaves) 15-20-Makhan (Butter) 4 tbs-Pyaz (Onion) chopped 1 small-Namak (Salt) 1 & ½ tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbsDirections:-In small frying pan,add coriander seeds,cumin seeds,whole red chilies and roast until fragrant & let it cool.-In spice mixer,add roasted spices and grind to make a coarse powder & set aside.-In bowl,add boiled potatoes and mash well.-In wok,add oil,onion and fry until translucent.-Add garlic and mix well.-Add cumin seeds and mix well.-Add green chilies and mix well.-Add curry leaves and give it a good mix.-Add butter and mix well.-Add ground spices and mix well.-Add onion and mix well.-Add mashed potatoes,salt and mix well,cook on medium low flame for 5-6 minutes.-Add fresh coriander,mix well & serve.Recipe in Urdu:Ajza:-Dhania (Coriander seeds) 1 tbs-Zeera (Cumin seeds) 1 tbs-Sabut lal mirch (Whole red chilies) 4-5-Aloo (Potatoes) boiled & peeled 1 kg-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Lehsan (Garlic) cloves 2-Zeera (Cumin seeds) 1 tsp-Hari mirch (Green chilies) 5-Curry pata (Curry leaves) 15-20-Makhan (Butter) 4 tbs-Pyaz (Onion) chopped 1 small-Namak (Salt) 1 & ½ tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbsDirections:-Small frying pan mein dhania,zeera aur sabut lal mirch dal dein aur khushbu anay tak roast ker lein & thanda ker lein.-Spice mixer mein roasted spices dal dein aur grind ker ka coarse powder tayyar ker lein & side per rakh dein.-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.-Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein.-Lehsan dal ker ache tarhan mix ker lein.-Zeera dal ker ache tarhan mix karein.-Hari mirchein dal ker ache tarhan mix karein.-Curry pata dal ker mix ker lein.-Makhan dal ker ache tarhan mix ker lein.-Ground spices dal ker ache tarhan mix karein.-Pyaz dal ker ache tarhan mix karein.-Mashed aloo aur namak dal ker ache tarhan mix karein aur halki darmiyani ancch per 5-6 minutes kliya paka lein.-Hara dhania dal ker mix ker lein & serve karein.